Book a Free Call Here

Recipe

TUNA CEVICHE TACOS

Ingredients

5-oz water packed tuna
pink wild-caught salmon
⅔ cup chopped cucumber, purple onion and tomato
2 tbsp avocado
1 tbsp olive oil
1 lemon squeeze
1 tsp. apple cider vinegar
pinch of Himalayan or sea salt
Pinch black pepper

Romaine leaves

INSTRUCTIONS

  1. Chop cucumber, red onion, tomato, and avocado
  2. Combine olive oil, lemon, apple cider vinegar, salt and pepper to make dressing
  3. Combine all ingredients and toss with dressing.
  4. Build tacos using Romaine lettuce in place of tortillas

Related Recipes

PALEO KOREAN JAPCHAE

INSTRUCTIONS Cook the noodles and set aside. Sauté the vegetables with the coconut oil Add garlic and jalapeño and cook […]

View Full Recipe

CAULIFLOWER MEXICAN CEVICHE

INSTRUCTIONS Chop cauliflower, tomatoes, red onion, jalapeno, cilantro and avocado Combine all ingredients Enjoy!

View Full Recipe

SPRING SALAD WITH SALMON

INSTRUCTIONS Chop or slice red onion, avocado, cucumber, and tomatoes Lay all ingredients on a bed of mixed leafy greens.

View Full Recipe

(714) 610 0127

© 2019 Amani Sports Nutriton. All Right Reserved. SSL site seal - click to verify