FRESH QUINOA TABBOULEH (vegan option)
INSTRUCTIONS 1. In a mixing bowl add olive oil, lemon juice, vegetables, garlic, and herbs. 2. Add the quinoa and […]
1 cup coleslaw mix
½ red bell pepper, sliced thin
5 oz shredded chicken
2 tbsp sliced almonds
green onions, thinly sliced
1 tsp sesame seeds
¼ cup coconut aminos
2 tbsp rice vinegar
2 tbsp extra virgin olive oil
½ tbsp sesame oil
1 tsp minced garlic
1 tsp grated fresh ginger
3 large pitted dates
INSTRUCTIONS