PALEO KOREAN JAPCHAE
INSTRUCTIONS Cook the noodles and set aside. Sauté the vegetables with the coconut oil Add garlic and jalapeño and cook […]
1 tbsp extra virgin olive oil
1 tbsp coconut oil
¼ cup onion, finely chopped
6 oz ground turkey
½ cup tomato sauce (no sugar added)
1 egg
Salt and pepper to taste
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INSTRUCTIONS
1. Heat the coconut oil in the skillet over medium heat. Add the chopped onion and sauté until soft and translucent.
2. Add the ground turkey and cook until fully browned.
3. Add in the tomato sauce and continue to cook for 2-3 minutes.
4. Make 1 small well in the turkey mixture and crack the eggs into. Cover the skillet and cook for 5 minutes
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