Recipe

2 cups sweet potato noodles (Asian stores)
6 oz previously cooked chicken breast
1 carrot
½ red pepper
½ cup mushrooms, sliced
½ onion, sliced
½ squash, sliced
4 garlic bulbs
1 jalapeño (optional)
¼ cup bragg liquid aminos
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp maple syrup
2 tbsp coconut oil
salt and pepper to taste
sesame seeds for topping