PALEO KOREAN JAPCHAE
INSTRUCTIONS Cook the noodles and set aside. Sauté the vegetables with the coconut oil Add garlic and jalapeño and cook […]
1 small head of cauliflower, finely chopped (about 2½ cups)
2 cups diced tomatoes (about 4 medium)
½ cup chopped red onion
1 diced jalapeño
¼ tsp salt and pepper
½ cup lime juice
¼ cup chopped cilantro
1 avocado, diced
INSTRUCTIONS