Book Your Appointment Now

Recipe

CAULIFLOWER MEXICAN CEVICHE

Ingredients

1 small head of cauliflower, finely chopped (about 2½ cups)
2 cups diced tomatoes (about 4 medium)
½ cup chopped red onion
1 diced jalapeño
¼ tsp salt and pepper
½ cup lime juice
¼ cup chopped cilantro
1 avocado, diced

INSTRUCTIONS

  1. Chop cauliflower, tomatoes, red onion, jalapeno, cilantro and avocado
  2. Combine all ingredients
  3. Enjoy!

Related Recipes

PALEO KOREAN JAPCHAE

INSTRUCTIONS Cook the noodles and set aside. Sauté the vegetables with the coconut oil Add garlic and jalapeño and cook […]

View Full Recipe

TUNA CEVICHE TACOS

INSTRUCTIONS Chop cucumber, red onion, tomato, and avocado Combine olive oil, lemon, apple cider vinegar, salt and pepper to make […]

View Full Recipe

CHICKEN FRIED CAULIFLOWER-RICE

INSTRUCTIONS 1. Heat a wok or large skillet over medium/high heat with a teaspoon of coconut or avocado oil. 2. […]

View Full Recipe

(714) 610 0127

© 2019 Amani Sports Nutriton. All Right Reserved. SSL site seal - click to verify