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Recipe

QUINOA CRANBERRY SALAD

Ingredients

1 cup blend of romaine lettuce, spinach, kale, and cabbage, chopped
¾ cup turkey breast
⅓ cup pre-cooked quinoa
⅓ cup shredded carrots
⅓ cup blueberries
1 tbsp pecans
2 tbsp olive oil
pinch sea salt and pepper

INSTRUCTIONS

  1. Combine and chop greens
  2. Toss all ingredients together and enjoy!

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