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Recipe

SWEET POTATO CHICKEN ENCHILADA

Ingredients

1 cup egg whites
4 tbsp green salsa
2 tbsp red onion (soaked in lime juice and salt)
1 tbsp hummus (plus 1 tbsp as topping)
1 tbsp avocado
½ cup shredded chicken
½ cup sweet potato, previously cooked

INSTRUCTIONS

  1. In a pan, cook the egg whites as an omelet, maintaining a circular form.
  2. Lay your omelet on a plate and add the shredded chicken on top. Then roll in like an enchilada.
  3. Soak your enchiladas in the green salsa, and top with hummus, onions, and avocado.
  4. Eat the sweet potato as a side and enjoy!

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