FRESH QUINOA TABBOULEH (vegan option)
INSTRUCTIONS 1. In a mixing bowl add olive oil, lemon juice, vegetables, garlic, and herbs. 2. Add the quinoa and […]
1 cup blend of romaine lettuce, spinach, kale, and cabbage, chopped
¾ cup turkey breast
⅓ cup pre-cooked quinoa
⅓ cup shredded carrots
⅓ cup blueberries
1 tbsp pecans
2 tbsp olive oil
pinch sea salt and pepper
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INSTRUCTIONS
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