SPRING SALAD WITH SALMON
INSTRUCTIONS Chop or slice red onion, avocado, cucumber, and tomatoes Lay all ingredients on a bed of mixed leafy greens.
1 cup blend of romaine lettuce, spinach, kale, and cabbage, chopped
¾ cup turkey breast
⅓ cup pre-cooked quinoa
⅓ cup shredded carrots
⅓ cup blueberries
1 tbsp pecans
2 tbsp olive oil
pinch sea salt and pepper
INSTRUCTIONS