CAULIFLOWER MEXICAN CEVICHE
INSTRUCTIONS Chop cauliflower, tomatoes, red onion, jalapeno, cilantro and avocado Combine all ingredients Enjoy!
2 lemons, juiced
1 cup quinoa (previously cooked, cold)
2 tbsp olive oil
⅓ cup diced cucumber
⅓ cup diced tomatoes
1 tsp minced garlic
pinch parsley minced
pinch minced mint
pinch chopped green onion
2 tbsp – organic hummus
⅓ cup firm tofu, cubed
;)
INSTRUCTIONS
1. In a mixing bowl add olive oil, lemon juice, vegetables, garlic, and herbs.
2. Add the quinoa and the firm tofu
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