TURKEY TOMATO SKILLET
INSTRUCTIONS 1. Heat the coconut oil in the skillet over medium heat. Add the chopped onion and sauté until soft […]
2 lemons, juiced
1 cup quinoa (previously cooked, cold)
2 tbsp olive oil
⅓ cup diced cucumber
⅓ cup diced tomatoes
1 tsp minced garlic
pinch parsley minced
pinch minced mint
pinch chopped green onion
2 tbsp – organic hummus
⅓ cup firm tofu, cubed
INSTRUCTIONS
1. In a mixing bowl add olive oil, lemon juice, vegetables, garlic, and herbs.
2. Add the quinoa and the firm tofu