LUNCH/DINNER Archive

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BEET THIS SALAD (VEGAN)

Nov 04, 2019 By:


DRESSING INSTRUCTIONS In a food processor, combine lemon juice, garlic, garbanzo beans and liquid, chipotle pepper with adobo sauce. Turn […]

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CHINESE CHICKEN SALAD

Nov 04, 2019 By:


INSTRUCTIONS For the salad, place all ingredients in a large bowl or serving dish and toss to combine. For the […]

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FRESH QUINOA TABBOULEH (vegan option)

Nov 04, 2019 By:


INSTRUCTIONS 1. In a mixing bowl add olive oil, lemon juice, vegetables, garlic, and herbs. 2. Add the quinoa and […]

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TURKEY TOMATO SKILLET

Nov 04, 2019 By:


INSTRUCTIONS 1. Heat the coconut oil in the skillet over medium heat. Add the chopped onion and sauté until soft […]

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CHICKEN FRIED CAULIFLOWER-RICE

Nov 04, 2019 By:


INSTRUCTIONS 1. Heat a wok or large skillet over medium/high heat with a teaspoon of coconut or avocado oil. 2. […]

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PALEO KOREAN JAPCHAE

Nov 04, 2019 By:


INSTRUCTIONS Cook the noodles and set aside. Sauté the vegetables with the coconut oil Add garlic and jalapeño and cook […]

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CAULIFLOWER MEXICAN CEVICHE

Nov 04, 2019 By:


INSTRUCTIONS Chop cauliflower, tomatoes, red onion, jalapeno, cilantro and avocado Combine all ingredients Enjoy!

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TUNA CEVICHE TACOS

Nov 04, 2019 By:


INSTRUCTIONS Chop cucumber, red onion, tomato, and avocado Combine olive oil, lemon, apple cider vinegar, salt and pepper to make […]

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SPRING SALAD WITH SALMON

Nov 04, 2019 By:


INSTRUCTIONS Chop or slice red onion, avocado, cucumber, and tomatoes Lay all ingredients on a bed of mixed leafy greens.

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QUINOA CRANBERRY SALAD

Nov 04, 2019 By:


INSTRUCTIONS Combine and chop greens Toss all ingredients together and enjoy!

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